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Campbell's 
Ready To Serve 
low sodium cream of mushroom soup
10.5oz.
Pull-Top Can(s)
[18 on hand]

$1.95
Campbell's Ready To Serve low sodium cream of mushroom soup Center Front Picture
Serving Size  298g
Calories per Serving  160
Fat Calories per Serving  70
Total Fat per Serving  8g
Daily Percent of Fat  12%
Saturated Fat per Serving  2.5g
Daily Percent of Saturated Fat  13%
Cholesterol per Serving  10g
Daily Percent of Cholesterol  3%
Sodium per Serving  60mg
Daily Percent of Sodium  3%
Carbohydrate per Serving  19g
Daily Percent of Carbohydrate  6%
Dietary Fiber per Serving  3g
Daily Percent of Fiber  12%
Sugars per Serving  6g
Protein per Serving  4g
Daily Percent of Calcium  4%
Ingredients
 Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola and/Or Soybean), Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Diary Blend (Whey, Calcium Caseinate [Milk]), Sugar, Modified Food Starch, Spice Extract, Oleoresin Paprika.

Why Buy?  Ready to Serve
   Add No Water
   For Sodium Restricted Diets
Pitch Line
 Campbell's Low Sodium Soups Have Been Prepared and Blended With Variety of Spices and Seasonings Which Give Them Their Special Flavor and Goodness.

Warnings
 Recommend Use By Date On Can End. Metal Edges Are Sharp. Promptly Refrigerate Unused Soup In Separate Container.

Instructions
 Microwave: Heat, Covered, In A Microwavable Bowl On High 1-1/2 Min. Careful, Leave In Microwave 1 Minute, Then Stir.

   Stove: Heat, Stirring Occasionally.
Brand Name  Campbell's
taxable in Michigan?  No
Product Size  10.5oz
Product Price  $1.95
Storage Climate  Dry
Manufacturer  Campbell Soup Company
Shipping Weight  0.74 lbs.
upc  5100000660
Full-Size Product Picture
Campbell's Ready To Serve low sodium cream of mushroom soup Full-Size Picture