| Campbell's Ready To Serve low sodium cream of mushroom soup 10.5oz. Pull-Top Can(s) [18 on hand]
$1.95 | | | Serving Size | 298g | Calories per Serving | 160 | Fat Calories per Serving | 70 | Total Fat per Serving | 8g | Daily Percent of Fat | 12% | Saturated Fat per Serving | 2.5g | Daily Percent of Saturated Fat | 13% | Cholesterol per Serving | 10g | Daily Percent of Cholesterol | 3% | Sodium per Serving | 60mg | Daily Percent of Sodium | 3% | Carbohydrate per Serving | 19g | Daily Percent of Carbohydrate | 6% | Dietary Fiber per Serving | 3g | Daily Percent of Fiber | 12% | Sugars per Serving | 6g | Protein per Serving | 4g | Daily Percent of Calcium | 4% | Ingredients | | Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola and/Or Soybean), Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Diary Blend (Whey, Calcium Caseinate [Milk]), Sugar, Modified Food Starch, Spice Extract, Oleoresin Paprika.
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| Why Buy? | Ready to Serve | | Add No Water | | For Sodium Restricted Diets | Pitch Line | | Campbell's Low Sodium Soups Have Been Prepared and Blended With Variety of Spices and Seasonings Which Give Them Their Special Flavor and Goodness.
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| Warnings | | Recommend Use By Date On Can End. Metal Edges Are Sharp. Promptly Refrigerate Unused Soup In Separate Container.
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| Instructions | | Microwave: Heat, Covered, In A Microwavable Bowl On High 1-1/2 Min. Careful, Leave In Microwave 1 Minute, Then Stir.
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| | Stove: Heat, Stirring Occasionally. | Brand Name | Campbell's | taxable in Michigan? | No | Product Size | 10.5oz | Product Price | $1.95 | Storage Climate | Dry | Manufacturer | Campbell Soup Company | Shipping Weight | 0.74 lbs. | upc | 5100000660 | |
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